Season both sides with salt.
Trinidad seasoning pimento peppers, Cubanelle peppers, ají dulce peppers, or Anaheimchiles., stems removed, chopped (about 4 cups).
Scotch bonnet or habanero chile., stem removed, chopped.1. bunch chives.
, coarsely chopped (1/2 cup).1. bunch culantro or cilantro.
, coarsely chopped (2 cups).
loosely packed fresh broadleaf thyme leaves.and clay pot rice.
ginger crispy rice.And there are the rice dishes that we’ve enjoyed since we were young, too, evoking nostalgia with every bite.
Read on for all 13 ways we love to prepare it — hopefully, you’ll find some dishes you love, too.. Rice Is Everything.“Fresh, summer veggies, a crispy, irresistible rice crust, fragrant saffron — I can't wait to serve this paella up family-style, on repeat.